2050

9.1 BILLION PEOPLE ON “SPACESHIP EARTH¹”
70% INCREASE IN FOOD PRODUCTION REQUIRED²
DECREASING YIELDS DUE TO DROUGHT, WEATHER & CLIMATE CHANGE
INCREASING POLLUTION FROM UNSUSTAINABLE AGRICULTURAL PRACTICES
DECREASING AVAILABILITY DRIVES INFLATIONARY FOOD PRICES
INCREASING OBESITY, FOOD CONTAMINATION & RECALLS
FOOD SECURITY & SUSTAINABILITY ARE SEVERLY COMPROMISED

¹ ”THE EARTH IS LIKE A SPACESHIP…” — R. BUCKMINSTER FULLER
² FOOD AND AGRICULTURE ORGANIZATION, UNITED NATIONS