Making a Difference.

SUNCREST® is changing the way food is grown by introducing its Deep Water Culture (DWC) Hydroponic systems and equipment to local greenhouse (GH) growers so they can grow leafy-greens in high-volume all year long. 

Under an exclusive marketing license, Suncrest sells and distributes the products grown by Suncrest® Certified Growers to address consumer demand for “locally-grown” lettuce and leafy-greens that are — Always local. Always fresh.®

Suncrest’s sustainable, high-volume, local-footprint, fresh produce production model delivers premium-quality “leafy-greens” and produce 365 days/year within 100 miles of population centers.

We have operating growers in the San Francisco Bay Areas (Pescadero Growers). At Suncrest, our team is — Changing the way the world grows food.®