Suncrest™ enables "local" greenhouse growers to grow lettuce and other leafy-greens year round for your "local" markets.

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Our greenhouse growers are always located within 100 miles of the restaurants and grocery stores you frequent.

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Suncrest™ Certified Growers (SGC) are well trained in high-volume, year round production as well as proper food safety.

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Our lettuce is grown hydroponically on rafts that float in large tanks of nutrient-rich, oxygenated, potable water.  

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Chefs have been raving about the superb taste of Suncrest™ Bibb and Red Romaine. It's clean. Green. And last for weeks.

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